Decaffeinated Espresso 17
Decaffeinated Capuccino 17
Caffee Latte 16
Filter coffee 14
Decaffeinated Filter coffee 16
Ceylon or Rooibos tea 14
Red Espresso (Rooibos) 16
Red Capuccino (Rooibos) 18
Hot chocolate 18
Caffee Coretto Espresso with a shot of Grappa 22
Caffee Americana double Espresso with Kahlua and cream 24
Caffe Francese Coffee with Cointreau 28
Caffee Irlandese double Coffee with brown sugar, Irish whisky and cream 24
Caffee Italiano Espresso with Sambuca 22
Best known of Italian sparkling wines, made from 100% Prosecco grapes from Treviso.
Candied fruits and an aromatic aftertaste.
Prosecco Maximilian Veneto 240
Made from Prosecco grapes from Veneto region with fine bubbles and intense fruity
bouquet. Fresh and dry, excellent any time of the day.
Du Toitskloof Sparkling Brut Rawsonville Glass 23 110
Refreshingly fizz and crisp Sparkling wine with bracing Muscat and lemon tone
Krone Borealis Tulbagh Glass 35 194
Elegant, classic, biscuity, bouquet with yeasty lees-creaminess and fine persistent bubbles.
Lovely bright, busy bubbles, refreshing long and crisp granny smith flavours.
I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone.
When I have company in consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it- unless I’m thirsty. [Madame Bollinger]
Bollinger Special Cuveé brut Champagne 1500
Pinot Noir gives the wine richness while Chardonnay adds delicacy, liveliness and freshness. One of the best Champagnes in the world
Moet & Chandon Champagne 850
The classic blend of Pinot Noir, Chardonnay and Pinot Munier make this one the best selling Champagne in the world.
Buitenverwachting Buiten Blanc Constantia 120
80% Sauvignon Blanc with 10% Chenin Blanc and 10% Rhine Riesling makes a floral
bouquet on the nose and a fruity not too dry finish on the palate.
Glen Carlou “Tortoise Hill“ White Paarl Glass 28 99
A blend of Sauvignon Blanc, Chardonnay and Viognier. This fruity wine rewards with
tropical aromas and flavours of banana, litchi and mango.
De Krans Calitzdorp Glass 26 98
From the Klein Karoo comes a dry, crisp, accessible wine, enhanced by a medley of tropical flavours and a crisp apple acidity. Champion at the Klein Karoo Young Wine Show
Monterosso “Bush vine” Stellenbosch 95
Nose filled with youthful tropical aromas like kiwi, mango and then a full follow through of peach, apricot and melon. Refreshing full palate and good balance.
Rickety Bridge Franschhoek 108
Refreshing tropical fruit notes with an abundance of pear and guava. Subtle notes of honey, melon and apricot. Full rich flavour with an unusual elegance.
Overgaauw Sylvaner Stellenbosch 116
This refreshing, medium-bodied Sylvaner is unique for South Africa. Aromas of pear, apricot, white peach and small traces of floral and spicy notes. Crisp, lingering finish
A fusion of white fruits, litchi, apple, quince and rich tropical aroma. Fresh and fruity with a lovely acid balance and long finish.
Du Toitskloof Rawsonville Glass 26 98
Light, golden green in colour, the wine’s voluptuous gooseberry and guava flavours carry
through on the palate.
Stellenbosch Hills Stellenbosch 89
This award-winning Sauvignon blanc shows tropical fruit with hints of lime and green apple on the nose, asparagus on the palate with a soft and velvety finish.
Altydgedacht Estate Durbanville 129
A classic Sauvignon Blanc showing green fig and capsicum flavours that intermingle with
flinty and herbaceous notes. Four stars for great everyday enjoyment
Newton-Johnson Walker Bay 153
Intense, gooseberry, lime, passion fruit and peach skin characters explode from the glass. Mouth filling flavours of grilled fig and gooseberry with a long lingering finish.
Springfield Special Cuvee Robertson 169
Harvested on the Estates prime site for Sauvignon Blanc and with minimal intervention from the cellar master has this wine a flinty, black powder nose with and abundance of green apple, asparagus and grapefruit flavours.
Twelve Apostles Winery Camps Bay 147
A beautiful wine from the best Garagiste in town. Rich and upfront tropical fruit in a unashamedly new world style. Mouthfilling with a good acidity and a dry, crisp finish.
Fryer’s Cove Wines Bamboes Bay, West Coast 135
The nose shows passionfruit, litchi, guava and green figs. Medium bodied with flavours of passionfruit and minerality on the palate in a accessible easy-drinking style
Surprisingly big on the palate with crisp almost Sauvignon blanc characteristics coming
through the nose.
Fat Bastard Robertson 123
About as subtle as a punch in the mouth. Full, rich and ripe with some pretty serious oak
treatment. Pull a cork, take a slurp, close your eyes and all of a sudden you are whisked off to the Cote d’Azur where you find yourself lying drunk in the back seat of a rusty Peugeot.
Clos Malverne Stellenbosch 167
Stunningly racy Chardonnay with touches of capsicum, fynbos and lively citrus notes. Time on the lees has provided a fuller mouthfeel and renders it perfect for long lazy lunches as well for fine dining.
Glen Carlou Paarl 184
One of Glen Carlou’s award-winning chardonnays; fermented in French oak and matured
for ten month ‘sur lie’ this wine rewards with rich, round fruity flavours and harmoniously
balanced with well integrated oak.
Muratie “Isabella” Stellenbosch 179
This extremely well balanced food wine is rich in melon and citrus flavours with a hint of
oak on the palate. Deliciously complex in style.
Springfield “Wild Yeast” unwooded Robertson 210
This Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style
Robertson “Pinot Grigio” Robertson 85
Tropical fruit flavours of ripe pineapple and melon greet the palate ending with an aftertaste
that is well rounded and creamy
Flat Roof Manor “Pinot Grigio” Stellenbosch 95
Wonderful light and easy drinking wine with aromas of dried peach and apricot with hints
Terra Del Capo “Pinot Grigio” Franschhoek 124
Dry, elegant and fruity with balanced hints of peaches, nuts and minerals.
Altydgedacht Traminer Aromatico Durbanville 116
This dry crafted Gewürztraminer has a fine delicate colour with a slight green tint; the nose
is perfumed with good expressions of rose petals and litchis. Floral flavours and a clean
crisp finish on the palate. Excellent with fish and grilled prawns.
Robertson Beaukett Robertson Glass 20 69
A semi – sweet style with muscaty tropical aromas; medium bodied and off-dry. The wine is clear with a golden green tint.
Rietvallei “John B” Rhine Riesling Robertson 73
A slightly sweet Rhine Riesling showing lots of fruit and a lively spiciness. The wine is well balanced by firm acidity which lingers pleasantly on the palate.
South Hill Cabernet Sauvignon Rose’ Elgin Glass 25 89
A delightful salmon coloured wine with gentle red berry fruit on the nose which carries through on the palate, showing hints of cherries.
Boschendal Blanc de Noir Franschhoek 118
The combination of Pinot Noir and Shiraz imparts a lovely light salmon colour to the wine. On the nose the wine displays perfume and ripe fruit flavours, including red cherry and strawberry fruit.
Rickety Bridge Rose’ Franschhoek 96
Delightful, easy-drinking style with good varietal character; hints of floral spice and lively cranberry intensity. A great quaffer!
Rainbow’s End Rose’ Banghoek Mountains 84
The blend of the four Reds grown on the Estate shows a lively strawberry colour and flavours of red fruit. Deliciously dry and refreshing on its own or with seafood and chicken.
Alto Rouge Stellenbosch 159
This wine is made up of a Bordeaux-style blend of Merlot (45%), Cabernet Sauvignon 25%), Cabernet Franc (15%) and Shiraz (15%).
Buitenverwachting Meifort Constantia 146
Plenty of dark savoury fruit. 68% Cabernet Sauvignon rest Cabernet franc.
Rainbow’s End ‘’Mystical Corner ‘’ Banghoek Mountains 132
Rich berry fruit,a dry backbone and soft tannins make this delicious wine perfect for winding down or sharing with friends. Pairs perfectly with Pizza, Pasta and meat dishes
Glen Carlou “Grand Classique” Paarl 285
Aromas of dark berry fruit, cassis and Christmas cake with some cedar wood undertones and cinnamon spice. Very round with soft ripe tannins. Just perfect.
Monterosso Cabernet / Merlot Stellenbosch Glass 34 126
Very attractive nose of spicy, earthy strawberries and hints of tobacco. Richly flavoured
mouth with medium body and fine tannins; great balance, long finish.
Fryer’s Cove Wines Bomboes Bay, West Coast 317
At last a Pinot Noir with many of the classic strawberry fruit notes of a true Burgundian style and with the truffles too!! Also great served lightly chilled at a summer’s lunch.
Edgebaston – David Finlayson Stellenbosch 229
A fresh, modern, new world style wine with a nod to the complexity of Burgundy. Ripe, fresh Raspberry, Strawberry and Vanilla notes with some minerality and earthiness
Fantail- Morgenhof Estate Stellenbosch Glass 29 108
This elegant wine convince with flavours of strawberries, raspberries and a
hint of spice and is in perfect harmony with the soft oak and smooth tannins.
Middelvlei Estate Free-run Stellenbosch 169
Made from free-run juice this wine appears in a deep ruby red with violet edges. Sweet raspberries and mulberries on the nose followed by rich fruit- and elegant oak spices on the palate. A very versatile food companion.
A superb, modern styled Pinotage. Sweet berry fruit and fresh violets woo the nose
and palate and gentle tannins make this wine exceptionally drinkable. A joy to see this
kind of Pinotage being made. Multiple award winner.
L’Avenir Stellenbosch 144
Ripe, red strawberries, cedar with intense fruit aroma. Well balanced Tannin structure
with a lasting mouth feel and rich red fruit finish.
Du Toitskloof Rawsonville Glass 29 98
The ripe mulberry and mint flavours mingle pleasantly with the light oak smokiness
Rickety Bridge Franschhoek 158
Subtle oak and juicy fruit flavours of berries and plums. The palate is characteristically
velvety with fine dry tannins and a long savoury finish. A Merlot as it has to be.
Annexkloof - Xenna Swartland Glass 34 115
A full-bodied wine with rich dark berry flavours and intense deep colour. Slight French Oak
give this wine peppery undertones and a soft tannin structure with a smooth mouth feel
Gorgeous dark, brooding stone fruit aromas with perfect integrated oak spices. Complex
palate with great depth of juicy fruit flavours and velvety tannins. Wonderful wine,
well balanced with big potential.
Fat Bastard Robertson 174
Full bodied, oak matured for 9 -12 month. Typical spicy shiraz, dark plum Colour, high
in alcohol with delightful fruity undertones on the nose.
Rickety Bridge Winery Franschhoek 189
Rich, complex flavours of ripe berries with hints of spicy oak and pepper on the palate.
Soft and elegant tannins with intense and lingering fruit flavours and rich mouthfeel..
Edgebaston – David Finlayson Stellenbosch 215
A classic deep ruby in colour with upfront soft smoky cherries, blackberries and a touch
of almond trapped in a new cigar box. Sweet prunes and blackcurrants married these
aromas on the palate together with soft woody tannins for a long savouring aftertaste.
Rietvallei Estate Robertson Glass 37 136
A full- bodied wine with a deep red, almost black colour. Lots of berry flavours come
through on the nose, with hints of coffee and bitter chocolate, ending with a noticeable
Rainbow’s End Estate Banghoek Mountains 197
Bright ruby colour, loads of earthy aromas enriched with mulberry and blackcurrant
flavours is spicy on the palate backed by soft tannins. That’s the pot of gold
Dense garnet with very inky, dark purple hues. Ripe black berry, cassis and Cedar wood
on the nose complemented by oak and clove notes. This wine combines Old world
elegance with new world fruit and intensity. Chef’s favourite, don’t tell anyone!
Blaauwklippen Malbec Cellar Selection Stellenbosch Glass 37 139
Popular Malbec, lightly wooded for just three month. This easy drinking wine is soft and
purple in colour with a fruity taste of plums and cherries.
Annexkloof Malbec Swartland 249
Elegant yet powerful. Full bodied with intense dark colour and a rich berry-fruit sensation.
French oak give this wine body and smooth texture with complexity of spice on the palate.
Rainbow’s End Estate Cabernet Franc Banghoek Mountains 239
This wine entices with dark chocolate and stewed pear aromas against a slightly peppery
backdrop. The palate delivers a medley of intense dried fruit aromas for which the cultivar
is well known.
Raka Estate Cabernet Franc Klein Rivier 194
Light in colour with a summer berry character- strawberries, raspberries, cherries and mulberries-
and violets as the bouquet opens up. The palate is smooth with coffee tones and a velvety finish
Grown in South Africa
Terra del Capo Sangiovese Franschhoek 179
Top Italian variety, now beautifully executed by L’Omarins wine maker. Deep
Layers of fruit on the palate and nose.
Raka Estate Sangiovese Klein Rivier 149
Fresh crushed blueberries, cinnamon and cloves give a flowery spice aroma. Flavours of
roasted cherry tomatoes and ripe fruitcake well supported by a lingering vanilla aftertaste.
Altydgedacht “Tintoretto” Durbanville 249
Gorgeous rich berry fruit flavours from a combination of 33% Barbera, 45% Pinotage,
11% Cabernet Sauvignon and 11% Shiraz. Great Cape Blend with a twist of Barbera
Monterosso Sangiovese “Socrate” Stellenbosch Glass 37 139
Fragrant, elegant and expressive nose with hints of strawberries, spiced plum
and prune aromas. Flavours of bitter cherry, more strawberry and plums with
some oak support on the palate.
Stellekaya “Boschetto” Stellenbosch 136
A dark red wine with a complex fruity nose and soft tannins; hints of dry re fruits, cherries
and spices. Enjoyable alone or pairing with Pizza, Pasta and red meat dishes
This traditional northern Italian varietal, grown on hills around Durbanville has a
rich red colour with the nose exuding cherry and blackcurrant flavours. Lively
fruit acid, loads of fruit, ripe tannins and a subtle oak on the aftertaste.
Steenberg Nebbiolo Tokai 284
Matured in oak for 12 month, this iridescent ruby wine shows luscious fruit
backed by spicy vanilla aromas. These aromas follow through to the well
balanced palate with ripe tannins and a supple mouthful
Du Toitskloof Nebbiolo Rawsonville 215
Nebbiolo is the king of the vineyards in northern Italy but quite new for
South Africa. This deep coloured wine erupts with the seductively scented
bouquet of violets and comes through with lovely flavours of cherry,
liquorice, nougat and fruitcake
Stellekaya Winery “Herkules” Stellenbosch 229
This medium bodied Tuscan-style Blend has the typical Italian Sangiovese earthiness on the
nose. Plums and dry red fruits create complexity and complement the wines natural acidity.
Vintage may change without prior notice
Carlo Piccini - Chianti Classico DOCG 2009 Toscana 196
Popular blend of Sangiovese, Cannaiolo and Colorino grapes from the Chianti Rufina
District, light and easy drinking, fruity and smooth. Perfect with Pasta dishes.
Franco Minini - Bardolino Classico DOC 2009 Veneto 159
Corvina, Molinara, Rondinella and Merlot from vineyards around Lake Garda.
Light wine, dry with cherry flavours and soft tannins.
Medici Ermete - Sangiovese Rubicone IGT Reggio Emilia 139
Easy drinking wine made from Sangiovese grapes from vineyards around Imola near Blogna.
Light in alcohol, fruity and medium bodied is this wine a winner any time of the day.
Lamberti – Valpolicella Classico Superiore DOC 2009 Veneto 165
Corvina,Molinara and Rondinella grapes matured for six month in Slovenian oak.
Dry and velvety taste of cherry, musk, spices and wood. Fabulous with red meat.
Calissano – Barbera d’Asti DOC 2006 Piedmont 198
Made of barbera grapes from the hills around Asti, Piedmont. Matured in American
oak is this wine dry and well-structured with notes of vanilla and toasted hazelnuts.
Folonari – Montepulciano d’Abruzzo DOC 2010 Abruzzo 169
Light and easy drinking wine from 100% Montepulciano. Purple in colour with intense
bouquet of prune preserve, excellent any time of the day
Rapitalà – Nero d’Avola “Ï Templi” IGT 2009 Sicily 185
Very good example of this variety made entirely of Nero d’Avola grapes from hills
around Camporeale in Sicily. Medium to full bodied with vanilla, honey and blackcurrant
on the nose and dark chocolate, plums and soft tannins on the palate
Santi – Premio Amarone della Valpolicella DOC 2004 Veneto 990
Dried naturally for 100 days, fermented in January, vinified and matured for two years
in wooden casks. This results in a deep ruby red wine, rich, powerful with a complex
bouquet of raisins and fruit preserve
Montresor – Valpolicella Ripasso “Capitel della Crosara” DOC 2004 Veneto 398
Classic blend of Corvina, Rondinella and Molinara grapes is allowed to ferment
for further 16 months in barrels containing Amarone lees; deep ruby red with aromas
of almond and cinnamon and a velvety taste of cherry, musk, spices and wood.
Santa Maria la Palma-Cannonau di Sardegna DOCG 2005 Sardegna 198
100% Cannonau-grapes from around Alghero in Sardegna give that wine a lively
ruby red in colour with intense bouquet of ripe fruit and spices. The palate is warm
and soft for red berries, leather and ripe tannins.
Damilano Barolo “Le Cinque Vigne” DOCG 2004 Piemonte 1180
Nebbiolo grapes come from five different vineyards around the town of Barolo, Piedmont. Aged for 24 months in large oak barriques, this wine is ready to drink now but will improve in the next 8-10 years.
La Rasina-Brunello di Montalcino DOCG 2006 Tuscany 1550
Made of 100% Sangiovese grapes from a very small estate around the town of Montalcino,
Tuscany. Rich intense wine, aged in small oak barrels and barriques for 24 months.
One to keep.
Antinori Tignanello IGT 2008 Tuscany 1930
85% Sangiovese, 10% Cabernet and 5% Cabernet Franc. Aromas of incense and cloves on the palate and long persistent flavours of chocolate, blueberries and plum jam in the finish. 95 Points in Wine Spectator in 2007 make it top ten worldwide.
Casanova di Neri - Brunello di Montalcino “Cerretalto” 2004 Tuscany 3800
Very powerful and rich with blackberry, liquorice and light toasty oak. Full bodied with dense powerful tannins but velvety and beautiful. Turns exotic and decadent. 98 points
in Wine Spectator, an almost perfect score. Best from 2011 through to2018
Our collection is growing
Grappa della Casa made by Grandpa Marzadro 21
Grappa di Chianti Valdoglio 24
Aquavite Bassano Riserva Nardini 42
Aquavite Bassano Argento Nardini 29
Grappa Ruta Brotto 23
Grappa Veneta Brotto 21
Grappa Asolana Brotto (Prosecco) 25
Grappa Bardolino Marzadro 26
Grappa Valpolicella Marzadro 26
Grappa Moscato Marzadro 33
Grappa Giarre Amarone Marzadro 45
Grappa Le Dicioto Lune Marzadro 39
Grappa di Chardonnay Nonino 48
Grappa Tradizionale Nonino 29
Grappa di Merlot Nonino 48
Grappa di Prosecco Nonino 59
Grappa Moscato Nonino 48
Grappa Vendemmia Nonino 29
Grappa Cabernet/Merlot Res. Dalla Cia 29
Digestivo I Grappa Sauv. Blanc Buitenverwachting 29
Digestivo II Apricot Buitenverwachting 29
DigestivoIII Pear Buitenverwachting 36
Trentino Grappa di Nosiola Saracini 40
Grappa di Brunello A & G Alboni 48
Grappa di Chianti Antonella 39
Grappa di Cabernet Antonella 39
Grappa di Chardonnay F.lli Giannandrea 26
Served in double-tots
Shannon “Macushla” Late Harvest Pinot Noir 375ml Elgin Glass 45 429
This botrytis infected wine has a brilliant pink appearance. It is intensely fragrant with hints of red berries, dried fruit / candied flavours and nuts penetrating the aroma.
Ca Bianca – Moscato d’ Asti 750ml Piedmont 260
Dessert wine made of Moscato bianco grapes from the hills of Monferrato in Piemonte. Intense bouquet of peaches and sweet hints of citrus fruits, best with pastries and fruit tartes. Alcohol 5%.
Masi Renzo – Vin Santo del Chianti 750ml Tuscany Glass 29 320
Dessert wine, blend of trebbiano, malvasia and chardonnay from the rufina area in Tuscany. Produced in small quantities and released after four years of ageing. Alcohol 16%.
Rietvallei Muscadel « 1908 » 375ml Robertson Glass 38 349
Deep in colour, full bodied, rich and smooth. A floral bouquet with raisiny sweetness and intense flavour on the aftertaste. Also nice on ice –to start with
Swartland Hanepoot – only in South-Africa 10
De Krans Tawny Port 20
De Krans Vintage Reserve Port 2007 34
De Krans «Original Espresso « 26
Only the best vanilla ice-cream and a shot of your favourite liqueur
Whisky, Nachtmusik (chocolate), Sambuca, Amarula,Cape Velvet 26
Frangelico, Amaretto, Galiano (Vanilla), Kahlua 28
Peppermint crisp – peppermint liqueur and crispy mint chocolate 29
Maranello – Frangelico, Kahlua and a splash of cream 29
Limoche’ Lemon or Orange, 19
Beltion Limoncello 19
Villa Massa Limonello 24
Averna Sambuca 19
Ramazotti Amaro Felsina 23
Averna Amaro Siciliano 22
Amaro Montenegro 25
Fernet Brotto 25
Fernet Branca- ‘’if the Branca is too strong – you are too weak’’ 30
Underberg –‘’ Message in a bottle’’ 36
Amaretto di Saronno Originale 20
Cape Velvet / Amarula 14
Coke, Coke light, Coke Zero, Sprite Zero, Fanta Orange, Creamsoda 16
Ginger Ale, Dry Lemon, Lemonade, Tonic, Soda Water 14
Tomato Cocktail 16
Appletizer, Grapetizer red / white 19
Ice Tea Peach or Lemon 17
Fresh Fruit Juice 12/18
Mineral Water sparkling / still local 500ml 18
Mineral Water sparkling / still local 1000ml 28
“San Pellegrino” Italian import, sparkling 750ml 43
“Aqua Panna” Italian import, still 750ml 43
On tap : Stella Artois 330 ml 19
Stella Artois 500ml 30
Stellenbrau 340 ml 19
Stellenbrau 500 ml 29
Birra Moretti 330ml 25
Birra Moretti 660ml 45
Birra Moretti “Doppio Malto” 7% 34
Birra Moretti “La Rossa” 7.2 % 34
Black Label 18
Hansa Pilsener 18
Millers Draught / Windhoek Draught 23
Windhoek Lager / Light 20
Peroni Nastro Azzurro 26
Heineken 660 ml 45
Becks Non-Alcoholic 27
Savanna Dry / Light 22
Windermere “Premium Apple Cider” 22
Hunters Dry 20
Smirnoff Storm 20
Famous Grouse 17
J & B 18
Jack Daniels 27
Johnny Walker Black Label 32
Johnny Walker Red label 22
Glenfiddich 12 years 35
Chivas Regal 18 years 42
Gordon’s Gin 9
Bombay Sapphire 19
Sidney Back 10 years 27
KWV 10 years 19
Betrams VO 10
Vecchia Romagna Riserva 10 Anni 44
Aguardente 1920 26
Hennessy VS 36
Courvoisier VSOP 45
Remy Martin VSOP 42
Bacardi Gold 17
Bacardi Oakheart 17
Captain Morgan dark 18
Havana-Club dark Reserve, 7 years 22
Smirnoff 1818 14
Smirnoff Triple 18
Russian Standard 33
Grey Goose 35
José Cuervo Silver 19
José Cuervo Gold 18
Patron Reposado 49
Patron Anejo 58
Patron Citronge 34
Patron XO Café dark 34
Patron Silver 36
Ponchos coffee 22
Looking for something “SPECIAL” please ask the Chef