Chef Uli is going nautical this week with some interesting takes on octopus (or in Italian "polpo")
The first dish is Octopus grilled on an open fire.
The next dish is Smoked salmon, dill-cured salmon, octopus cocktail and homemade angelfish paté with house smoked angelfish...grandioso
Uli takes Octopus fresh from the ocean and applies a time proven process to tenderise it so that it has just the right texture when served.
Octopus grilling on an open fire at Maranellos.