Take a bite

of "the delicious" at the new house of "Ferrari-Food"!

Piatti di Polpo (Octopus dish)

Chef Uli is going nautical this week with some interesting takes on octopus (or in Italian "polpo")

The first dish is Octopus grilled on an open fire.
Maranello's grilled octopus

 

The next dish is Smoked salmon, dill-cured salmon, octopus cocktail and homemade angelfish paté with house smoked angelfish...grandioso

seafood salad with octopus

 

Uli takes Octopus fresh from the ocean and applies a time proven process to tenderise it so that it has just the right texture when served.

Fresh Octopus tenderised

Octopus grilling on an open fire at Maranellos.
Octopus grilling over the fire

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