Take a bite

of "the delicious" at the new house of "Ferrari-Food"!

Make a Maranello's PitStop

Why not make a Maranellos PitStop after work today?
Grab a nice cool beer on tap in our PitStop Bar and a snack from the new Drum Grill.
Take advantage our Stellenbrau draft special while it is on.
Buy two Stellenbrau drafts and get your third one for FREE!

Our Restaurant Menu
There‘s something for every taste on our fixed menu. Our specials board which is updated daily!
Please Note: Prices on the website might vary from actual prices in the restaurant due to short notice supplier increases.
Our Wines
Take a look at our vast awarded selection of seasonal wines and other beverages.
Our Take-Away Menu
Please confirm price and ask for a collection time when placing a take-away order.

Orders accepted between 10h00 and 22h00, except Tuesdays. Collection only as we do not do deliveries.
Where to find us
We are on the Melkbos BeachFront at the raised pedestrian crossing. Look out for the Ferrari flag.

Check out our new website! Find out more about our menu, latest events and try some of our recipes!

STELLENBRAU SPECIAL

Buy two of any of the Stellenbrau Drafts we have on tap and get your third one for FREE

Wine of the week

Sangiovese Barbera
Rosso Di Stellenbosch 2013

A lively red wine with aromatic notes of raspberries, sweet cherries and prosciutto. Delicate maturation on 2nd and 3rd-year barrels of Frans eiken contributes to both fruity and savory character of this wine. Great full and round by the soft acids, but the direction of pit finish sufficient to remain exciting. Perfect for Italian cuisine. 90% and 10% Sangiovese Barbera.

R185 per bottle

SUGGESTED WINTER REFRESHMENT

PLEASE NOTE:
ACTUAL PRICES MAY VARY FROM THOSE QUOTED ON OUR WEBSITE
This is due to the fact that many of our ingredients are either imported or bought fresh and supplier pricing varies from week to week.
As we can't always adjust pricing on the website in time, we do advise that you do confirm our latest prices in the restaurant with our staff when visiting Maranellos.

BISTECCA ALLA FIORENTINA

Probably the world’s most famous piece of meat.

A T-Bone , well matured in a cold and dry environment for 40 – 50 days –on the bone- cut and trimmed to different sizes, most common 1,2 – 1,4 kg -but we will also do a 400g or 500g cut- and grilled over open wood-fire. Its seasoned with coarse black pepper, coarse sea-salt and lemon-juice before getting served. This is how you should eat a steak – quick seared from both sides, that the juice stay inside and with a nice char on the outside